Just when you thought I had finished boring you with Singapore holiday shots , I spring another one on you. On the last evening in Singapore, our CEO, Chiou See and family and staff organised a lovely farewell dinner. It was a delicious banquet including the Chilli Crab experience. Chiou See provided the wine.
It was a great restaurant and could easily cater for the 57 of us.
Here are just a few of the meals
Chilli Crab was the speciality and it was fun to eat with your fingers and mop up the sauce with little buns.
Getting prepared for the experience
Our friend Jan having fun.
Chiou See(far right) and her staff, who accompanied the 57 residents to Singapore and Malacca
Karen the manager of our village,( Elements Retirement Living Springwood) had her birthday while we were there. Chiou See organised some cakes.
We thanked Chiou See and her Parents for the wonderful trip and dinner.
Ian, one of the residents, thanks Chiou See on behalf of residents for bringing us all on this great trip.
We had a great time.